The World's Best Gluten-Free Chocolate Cake

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To make this decadent cake, you need:

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Add the dry ingredients to a bowl and whisk to blend them together.

Add the wet ingredients to a bowl. Mix them and add to the dry ingredients.

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I love these mini layer cake pans by Wilton. They make small but tall layer cakes. Add the cake batter to greased pans and bake at 350º F.

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You can use my chocolate buttercream recipe or use store-bought frosting. I used mini layer pans for four layers but you can use larger cake pans for a two layer cake!

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This homemade gluten free chocolate cake makes the perfect cake for any celebration. Birthday, wedding, or any time you are craving chocolate!

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