The World's Best Gluten-Free
To make this decadent cake, you need:
Add the dry ingredients to a bowl and whisk to blend them together.
In a smaller bowl, add the wet ingredients. Whisk and pour into the dry ingredients
Add the wet ingredients to a bowl. Mix them and add to the dry ingredients.
I love these mini layer cake pans by Wilton. They make small but tall layer cakes. Add the cake batter to greased pans and bake at 350º F.
You can use my chocolate buttercream recipe or use store-bought frosting. I used mini layer pans for four layers but you can use larger cake pans for a two layer cake!
This homemade gluten free chocolate cake makes the perfect cake for any celebration. Birthday, wedding, or any time you are craving chocolate!