How to Make Fresh Gluten-Free Ravioli

Making homemade gluten free pasta is easier than you may think! You can make the ravioli dairy-free too!


Gluten Free Flour Blend


Ricotta, Parmesan, Seasonings







Add the gluten free flour blend, salt, and eggs to a mixing bowl. Mix by hand or in a standing mixer with a dough hook. 

Your dough will be somewhat firm. You will need to sprinkle flour over the dough multiple times so it isn't sticky when you roll or press it through the dough attachment.


There is nothing like fresh homemade gluten free pasta. It is easy to make and cook with my tutorial.


Use a pasta roller or rolling pin to flatten the dough really thin. I used a roller that attaches to my standing mixer. You will need to run it through multiple times, dusting with flour as you go to get it the right size.

Use a ravioli maker as I did, or use an ice cube tray. Lay the pasta over the tray. Add in the cheese filling. Cover with more pasta sheets. Roll with a rolling pin to seal the dough.


Turn the ravioli maker or ice cube tray upside down and gently press out the ravioli. Use a pasta cutter to separate the ravioli.


This ravioli cooks like a dream and it tastes incredible with any pasta sauce! Top with marinara, alfredo, or pesto sauces for an incredible gluten free Italian meal.