Gluten Free Shortbread

You will love how easy this homemade gluten free shortbread is to make. Dip them in chocolate or enjoy them plain. They are so good!

Add the dry ingredients in a bowl. Whisk to blend them together. Do the same in a smaller bowl with the wet ingredients. 

Pour the wet ingredients into the dry ingredients and mix into a semi stiff cookie dough. The dough will be slightly crumbly and that is ok. Wrap the dough in plastic wrap and chill.

Place the dough on a piece of parchment paper and gently press the dough into a circle about 1/3 to 1/2 inch thick. Use a sharp knife to cut part way through the dough. 

Preheat the oven to 350º F. Once the cut lines are made. Poke decorative holes into each shortbread wedge. Sprinkle coarse sugar on top if you like. This is completely optional.

Bake the shortbread and remove from the oven. Allow it to cool, then recut along the cut lines. Dip in melted chocolate or enjoy plain.

If you love shortbread, you will also want to try this gluten free gingerbread shortbread!