The Best Gluten-Free Snickerdoodles

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Ingredients you need to make this recipe:

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Add the dry ingredients to a bowl and whisk them together. If your flour blend doesn't have xanthan gum, add 1 teaspoon.

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Add the wet ingredients to a bowl and whisk to blend them together. They should be creamy.

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Time to make the cookie dough! Pour the wet ingredients into the dry ingredients and mix into cookie dough.

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Roll the cookie dough into balls and roll them in sugar and cinnamon. Place onto a cookie sheet.

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Press the cookies down and bake at 350º F for 10 minutes. Cool on a cooling rack.

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Enjoy these cookies all year long!!

Snickerdoodles are perfect for making ice cream sandwiches too!

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