Easy Gluten Free Spritz Cookies

All you need are a few simple ingredients to make these gluten free spritz cookies.

Ingredients:

2 1/2 cups gluten free flour blend 1/2 cup sugar 1/8 teaspoon salt 1 cup butter 1 egg, large 3 tablespoons milk 1/2 teaspoon peppermint extract

A cookie press is what you use to make pressed cookies. It comes with lots of discs so you can make a ton of cookie shapes. [affiliate link]

What is a cookie press?

1

Start out by adding your dry ingredients to a bowl. Whisk them to blend together.

If you don't have a cookie press, you can add the dough to a piping bag and pipe the dough into circles and shapes!

3

This is what your gluten free spritz cookie dough will look like. Notice it is softer than other cookie dough you make. You want it a little sticky!

Load the cookie dough into the cookie press. Press the cookie press to the cookie sheet and pull the trigger!

5

You can make spritz cookies for any occasion! Store in an air-tight container for up to 4 days or pop them into the freezer!