The Best Gluten-Free Toll House Cookies

These Gluten-Free Toll House Cookies taste like the real deal and they are easy to make!

Ingredients:

Gluten Free Flour Blend

Eggs + Sugar

Butter + Chocolate Chips

Salt + Baking Soda

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1

Add the gluten free flour blend, brown sugar, cane sugar, baking soda, and salt to a bowl and whisk to blend them together.

Use an electric mixer to cream the butter, eggs, vanilla in a bowl. Whip it until it is fluffy.

2

There is nothing like fresh homemade gluten free cookies. They make your house smell incredible.

3

Use an electric mixer to mix the dry ingredients into the liquid ingredients. Add in the chocolate chips and stir those in by hand. Grab a medium cookie scoop!

Drop cookie dough balls onto a parchment paper lined cookie sheet. Bake at 350º F for 9-10 minutes. The baking time will vary by size of the cookies.

4

Your cookies will turn out soft and chewy and have a golden color. Cool them on a wire cooling rack.

5

I love enjoying these cookies warm with a big glass of milk. These gluten free Toll House Cookies are pretty amazing!