Homemade Gluten-Free Gnocchi

Making homemade gluten free gnocchi is easier than you may think! Top with your favorite sauce!

Ingredients:

Gluten Free Flour Blend

Egg Yolks

Baked Potatoes

Salt

1.

2.

3.

4.

1

Use a potato ricer to rice your baked potatoes into a large mixing bowl. This will make your gnocchi extra fluffy!

Add gluten free flour, salt, and egg yolks and blend into a soft dough. It is important to use baked potatoes to keep moisture at a minimum.

2

There is nothing like fresh homemade gluten free gnocchi. It is easy to make and cook with my tutorial.

3

Roll the gnocchi dough into ropes and use a knife to cut small pieces. Repeat until you have lots of little pieces of dough. You can make the pieces long or shot.

You can roll the gnocchi on a gnocchi board, or use the tines of a fork to get all of those yummy grooves. These grooves help the sauce cling!

4

Boil the gnocchi. At first it will sit on the bottom, but as it cooks it will float to the top of the pot. Use a slotted spoon to remove them.

5

Top with your favorite sauce. I used a jarred pesto butter sauce, but you can also use any red sauce or alfredo sauce!