Homemade Gluten-Free Gnocchi

Making homemade gluten free gnocchi is easier than you may think! Top with your favorite sauce!


Gluten Free Flour Blend

Egg Yolks

Baked Potatoes







Use a potato ricer to rice your baked potatoes into a large mixing bowl. This will make your gnocchi extra fluffy!

Add gluten free flour, salt, and egg yolks and blend into a soft dough. It is important to use baked potatoes to keep moisture at a minimum.


There is nothing like fresh homemade gluten free gnocchi. It is easy to make and cook with my tutorial.


Roll the gnocchi dough into ropes and use a knife to cut small pieces. Repeat until you have lots of little pieces of dough. You can make the pieces long or shot.

You can roll the gnocchi on a gnocchi board, or use the tines of a fork to get all of those yummy grooves. These grooves help the sauce cling!


Boil the gnocchi. At first it will sit on the bottom, but as it cooks it will float to the top of the pot. Use a slotted spoon to remove them.


Top with your favorite sauce. I used a jarred pesto butter sauce, but you can also use any red sauce or alfredo sauce!