The Best Gluten Free Fried Onion Rings

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These gluten free onion rings are beer battered and fried to crispy goodness!!

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Vidalia onions are the best for frying because of their sweet flavor. If you can't find vidalia use yellow onions.

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Mix up your dry ingredients in a bowl. Mix them together until all of the spices are mixed in evenly.

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These crispy gluten free beer battered onion rings are perfect as an appetizer or served with burgers!

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Add the gluten free beer and wet ingredients to the dry ingredients and whisk until it makes a creamy batter. Let it sit for 5 minutes.

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Heat the oil in a skillet until it is 375º F. Dip onions in the batter and drop into the oil.

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Fry the onion rings for 2 minutes then flip them over so both sides fry evenly.

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These are the best gluten free fried onion rings, EVER! I can't wait to hear what you think! Dip them in ketchup, ranch, or BBQ sauce!

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