Easy Gluten Free Peanut Butter Cookies Recipe

Easy Gluten Free Peanut Butter Cookies

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These soft gluten free peanut butter cookies are absolutely the best!!

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Start with a soft creamy peanut butter. You can use creamy or crunchy peanut butter.

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Mix up your wet and dry ingredients in a bowl. Mix them together to form a soft cookie dough.

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This gluten free peanut butter cookie recipe is for those who love to eat peanut butter out of the jar with a spoon!

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Drop cookie balls of dough onto a cookie sheet. Use a fork to press down the cookies. Bake at 350º F.

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Remove the cookies from the oven to a cooling rack. They are hot so be careful!

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Enjoy these cookies any time! They freeze well. To freeze the extras, just put them in a zip style baggie.

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