Easy Air Fried Portobello Pizzas

Easy Air Fryer Portobello Pizzas

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These air fried portobello pizzas make a healthy meal. Use your favorite pizza toppings!

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Grab some portobello mushroom caps. Wipe with a damp paper towel to remove the dirt. Scoop out the stem.

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Put the portobello mushrooms into the air fryer. Sprinkle with salt, pepper, and dried basil. If one is cracked, tilt it upwards so the fillings don't spill out while it cooks.

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These portobello pizzas can also be baked in the oven if you don't have an air fryer! Bake at 400º F for 15 minutes.

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Add the pizza sauce. You can use homemade or jarred pizza sauce. (Alfredo is also delicious to try!)

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Add mozzarella cheese and your favorite toppings. Sprinkle with parmesan and dried basil.

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Air Fry (or bake) the portobello pizzas at 400º F for 10 minutes until done.

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Flavor options: Salsa and cheddar, alfredo with spinach, or quinoa, tomato and feta.

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