Creamy Roasted Acorn Squash Soup!

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Ingredients:

*1 large acorn squash * 3 c vegetable broth *2 TBSP Olive Oil *1 onion + 2 cloves garlic * 3 cloves garlic *1 tsp cinnamon *1/2 tsp salt + 1/8 tsp chipotle 1/8 tsp ginger Optional parmesan

Cut the acorn squash AND SCOOP OUT THE SEEDS. BRUSH IT WITH OLIVE OIL.

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Roast the acorn squash until it is soft and golden in color. This will add incredible flavor!

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Add all of the ingredients to a soup pot and bring to a boil. Allow to cook and then turn down to simmer.

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Use an immersion blender to whip the soup to make it creamy and smooth. Add in optional parmesan cheese.

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Serve hot and enjoy this delicious creamy soup!

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