Gluten Free Apple Crisp

Ingredients You Need:

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Chop the apples and sprinkle with cinnamon & sugar. Add them to a pan and mix up the crumble topping.

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Add cold butter to the topping ingredients. Use a pastry blender to cut in the butter. Your streusel topping will look like thick crumbs.

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Add the apples to a 9x13 pan. Mix brown sugar and flour to the oat crumble and mix it well.

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Pour the crumble topping over the apples and use a spoon to spread it out over the top. Bake at 350º F for 35-40 minutes.

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Bake until your kitchen smells delicious and the apples are bubbly.

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Serve it warm or cold with ice cream!

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