The Best Gluten Free Pizza Crust Recipe

The Best Gluten Free Pizza Crust Ever!

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This incredible gluten free pizza crust is crisp on the outside and chewy on the inside!

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In this recipe, you want to use a good gluten free flour blend like Cup4Cup. It rises well and makes the crust fluffy.

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Add the dry ingredients to a large bowl and whisk them together. Set this aside while you prep your yeast mixture.

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There is nothing like the perfect gluten free pizza. It makes pizza night great!

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Add thyme or other fresh herbs and continue to simmer the vinegar. Stir occasionally. Cook for 30-40 minutes.

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Roll your crust out to 1/4 inch thickness. You can cook this pizza dough in the oven, or toss it on the grill!

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Add pizza sauce, mozzarella cheese, and your favorite pizza toppings! Bake at 425º F for 15-18 minutes until the cheese is melted an a little golden!

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