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Gluten Free Funfetti Sugar Cookies

Easy rainbow sprinkle gluten free sugar cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies
Calories 126 kcal
Author Sandi Gaertner

Ingredients

  • 1 cup almond flour I used Anthony's because of the fine grind
  • 1 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • dash salt
  • 1 stick butter melted
  • 1 teaspoon vanilla
  • 2 large eggs
  • Sprinkles lots of them :-)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. In a mixer, add all of the wet ingredients and mix on low until blended.
  4. (I am transitioning to using my mixer more. It is also easy to make in a bowl.)
  5. Slowly add the dry ingredients to the mixer, keeping the speed on slow.
  6. (In a separate bowl, add the dry ingredients and whisk to blend. Pour in wet ingredients. Add the sprinkles and mix well.)
  7. Add the sprinkles to the mixer.
  8. Drop spoonfuls of cookie onto the baking sheet.
  9. Bake for 6-8 minutes.
  10. Remove from the oven and move the cookies to a cooling rack.
  11. Enjoy!
Nutrition Facts
Gluten Free Funfetti Sugar Cookies
Amount Per Serving (1 g)
Calories 126 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 18mg 6%
Sodium 67mg 3%
Potassium 17mg 0%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 8g
Protein 2g 4%
Vitamin A 0.5%
Calcium 2.5%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.