A delicious creamy cardamom coconut rice pudding
In a large bowl, add eggs, cardamom and coconut sugar. Whisk to blend.
In a pot, add cooked rice, vanilla, and coconut milk. Bring to a boil
To temper the eggs gradually, spoon a little hot rice mixture into the bowl of egg/coconut sugar mixture. Mix quickly, then add another big spoonful of hot rice mixture, mix quickly. Pour the egg mixture into the pot and mix well. (Watch the video if you want to see how to do this.)
Spray a baking dish with coconut oil. Pour the pudding into the dish.