How to make moist and delicious gluten free peanut butter cookie bars.
Preheat the oven to 350 degrees.
In a large bowl, combine all of the dry ingredients and whisk to blend.
In a medium sized bowl, add all wet ingredients. (You may need to soften the peanut butter in the microwave for 10 seconds to soften if it is hard.) Mix well.
Pour the wet ingredients into the dry ingredients. Add M&Ms or chocolate chips and mix well.
Use coconut oil to grease an 8x8 baking pan.
Spread the cookie dough in the pan.
Bake 20 minutes until done.
Allow to cool and slice into bars.