Gluten Free Peanut Butter Cookie Bars

How to make moist and delicious gluten free peanut butter cookie bars.

Course Dessert
Cuisine American
Keyword gluten free peanut butter cookies, peanut butter cookie bars
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 cookie bars
Calories 406 kcal
Author Sandi Gaertner


  • 1 1/4 cup gluten free flour blend
  • 1/2 cup almond flour
  • 1 cup brown sugar
  • 3/4 cup butter melted
  • 1/2 cup peanut butter
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350 degrees.

  2. In a large bowl, combine all of the dry ingredients and whisk to blend.

  3. In a medium sized bowl, add all wet ingredients. (You may need to soften the peanut butter in the microwave for 10 seconds to soften if it is hard.) Mix well.

  4. Pour the wet ingredients into the dry ingredients. Add M&Ms or chocolate chips and mix well.

  5. Use coconut oil to grease an 8x8 baking pan.

  6. Spread the cookie dough in the pan.

  7. Bake 20 minutes until done.

  8. Allow to cool and slice into bars.

Nutrition Facts
Gluten Free Peanut Butter Cookie Bars
Amount Per Serving (8 g)
Calories 406 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 54mg 18%
Sodium 228mg 10%
Potassium 163mg 5%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 28g
Protein 6g 12%
Vitamin A 9.4%
Calcium 7.8%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.