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–+ servings
overhead photo of 2 bowls of baked blueberry oatmeal, with spoons next to the bowls

Pressure Cooker Blueberry Oatmeal

Sandi Gaertner
Quick and easy pressure cooker baked blueberry oatmeal. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6 people
Calories 369 kcal

Ingredients
  

  • 2 ¼ cups whole oats
  • ½ cup brown sugar
  • 14 ounces canned coconut milk light or regular is okay
  • 3 cups water
  • 1 cup blueberries frozen or fresh
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt
  • ¼ cup gluten free flour blend

Instructions
 

  • Plug in your pressure cooker.
  • Pour ingredients into the pressure cooker.
  • Set to bake for 30 minutes.
  • Unplug when the machine is finished.
  • Allow pressure to dissipate according to pressure cooker instructions. Open carefully keeping your face away from the lid.
  • Serve warm.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 369kcalCarbohydrates: 49gProtein: 6gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 71mgPotassium: 327mgFiber: 5gSugar: 23gVitamin A: 15IUVitamin C: 4.2mgCalcium: 49mgIron: 2.8mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.