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–+ servings

Curried Chicken Salad with Plums

Sandi Gaertner
Quick and easy curried chicken salad
5 from 1 vote
Print
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 262 kcal

Ingredients
  

  • 2 cups cooked chicken
  • ⅓ cup celery chopped
  • ⅓ cup plum chopped
  • ¼ cup mayonnaise
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • ½ teaspoon French grey salt
  • ¼ teaspoon black pepper
  • ¼ cup red onion

Instructions
 

  • In a bowl, add chopped cooked chicken, and all other ingredients.
  • Mix well and allow to sit for 10 minutes so the flavors can soak into the chicken.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 262kcalCarbohydrates: 2gProtein: 17gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gCholesterol: 59mgSodium: 437mgPotassium: 203mgSugar: 1gVitamin A: 145IUVitamin C: 1.6mgCalcium: 12mgIron: 1.2mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.