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Easy Gluten Free Barbecue Turkey Meatballs

How to make gluten free BBQ turkey meatballs in a pressure cooker.

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 people
Calories 178 kcal
Author Sandi Gaertner

Ingredients

  • 1 1/2 pounds ground turkey
  • 6 slices raw turkey bacon
  • 1/2 cup gluten free bread crumbs
  • 1 teaspoon salt
  • 1 egg
  • 2 cloves garlic
  • 1 teaspoon paprika
  • 1 cup apricot jam
  • 1 bottle honey barbecue sauce

Instructions

  1. Slice up the turkey bacon into small pieces.

  2. In a large bowl, add turkey bacon, ground turkey, bread crumbs, garlic and other spices. Mix well.

  3. Spray cooking oil in the internal pot in the pressure cooker. Add jam and barbecue sauce.

  4. Use your hands to roll small meatballs with the turkey meat mixture.

  5. Add the meatballs to the pressure cooker.

  6. Follow the instructions for operating your pressure cooker. I used on by Corsori, so I chose meat as my cooking option.

  7. Cook for 30 minutes.

  8. Allow pressure to ease before opening your pressure cooker. If in doubt, refer to the instruction guide that came with your pressure cooker.

  9. Enjoy the meatballs!

Nutrition Facts
Easy Gluten Free Barbecue Turkey Meatballs
Amount Per Serving (1 g)
Calories 178 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 51mg 17%
Sodium 776mg 32%
Potassium 291mg 8%
Total Carbohydrates 19g 6%
Sugars 13g
Protein 16g 32%
Vitamin A 4%
Vitamin C 0.6%
Calcium 1.7%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.