Salted Caramel Panna Cotta

An easy dairy-free salted caramel panna cotta recipe.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 56 kcal
Author Sandi Gaertner


  • 2 cups So Delicious Almondmilk with Cashew
  • 1/4 cup So Delicious Almondmilk with Cashew for gelatin
  • 2 1/2 teaspoons gelatin or vegan gelatin
  • 1/2 cup caramel
  • 1/2 teaspoon salt to garnish each
  • 1 tablespoon dark chocolate shaved into curls


  1. Add gelatin to 1/4 cup almond milk. Allow to sit 5 minutes.

  2. In a pan, heat 2 cups almond milk with the caramel (or dairy free caramel.)

  3. Bring to a soft boil and remove from heat.

  4. Add gelatin and almond milk mixture. Whisk to blend.

  5. Pour panna cotta into ramekins.

  6. Refrigerate for 3 hours until solid.

  7. Top with course salt and chocolate shavings.

Nutrition Facts
Salted Caramel Panna Cotta
Amount Per Serving (1 g)
Calories 56 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Sodium 333mg 14%
Potassium 30mg 1%
Total Carbohydrates 6g 2%
Sugars 4g
Protein 2g 4%
Calcium 12.3%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.