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–+ servings

Homemade Mixed Berry Compote

Sandi Gaertner
A delicious berry compote made with strawberries, blackberries, and raspberries. Perfect to top ice cream, yogurt, and cakes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 people
Calories 26 kcal

Ingredients
  

  • ½ cup strawberries
  • ½ cup raspberries
  • ½ cup blackberries
  • 2 tablespoons honey
  • 1 tablespoon water

Instructions
 

  • In a saucepan, add all ingredients. Cook on low until the fruit has softened. 
  • Cool in the refrigerator and then use to top any breakfast or dessert!

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 26kcalCarbohydrates: 6gPotassium: 39mgFiber: 1gSugar: 5gVitamin A: 20IUVitamin C: 9.2mgCalcium: 6mgIron: 0.1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.