Homemade paleo granola
Easy grain-free granola recipe that the whole family will love. This homemade granola is also paleo because it uses unrefined sweetener.
Ingredients
- ½ cup pumpkin seeds
- ¼ cup chia seeds
- ⅓ cup hemp seeds
- ⅓ cup almond slices
- ½ cup sunflower seeds
- 3 tablespoons whole flax seeds
- ½ cup pecans
- ½ cup shredded coconut unsweetened
- ⅓ cup maple syrup add more if you like sweeter granola
- ¼ cup coconut oil melted
- 1 teaspoon cinnamon optional
Instructions
- In a large bowl, add all of the nuts, seeds, and shredded coconut. Mix well.
- Preheat the oven to 325F degrees.
- In a small bowl add melted coconut oil and maple syrup and whisk to blend.
- Pour the wet ingredients into the seed nut blend and mix well.
- Line a cookie sheet with parchment paper and pour the granola mixture on it. Use a spoon to spread out the granola so that it covers the whole cookie sheet.
- Bake for 15 minutes. Remove and stir the granola. Spread it over the cookie sheet again.
- Bake an additional 5-8 minutes. Remove from the oven and allow to cool.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1ounceCalories: 143kcalCarbohydrates: 7gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 7mgPotassium: 97mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 0.1mgCalcium: 39mgIron: 1.2mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.