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–+ servings

Gluten Free Grilled Cheese with Brie, Apples, and Bacon

Sandi Gaertner
A delicious grilled cheese sandwich with brie, cinnamon apples, and bacon
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Main Dish
Cuisine American
Servings 3 Sandwiches
Calories 650 kcal

Ingredients
  

  • 6 slices gluten free bread
  • 6 ounces brie cheese
  • 2 large apples
  • 1 tablespoon butter
  • 6 slices bacon
  • ½ teaspoon cinnamon
  • 2 teaspoons sugar
  • 1 tablespoon butter for the bread

Instructions
 

  • Cook bacon according to package directions. Move bacon to a paper towel to absorb the extra grease.
  • In a pan, add apple slices, 1 tablespoon butter, sugar, and cinnamon. Cook for 5 minutes until the apples are soft
  • Butter one side of each slice of bread.
  • Heat a large frying pan on medium low heat. Add three slices of bread, butter side down.
  • Add brie, bacon, and apples. Top with another slice of bread, butter side up so that when you flip the grilled cheese sandwich, the butter side will be on the pan.
  • Cook for 5 minutes each side until done.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 50gProtein: 20gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 117mgSodium: 947mgPotassium: 303mgFiber: 4gSugar: 20gVitamin A: 785IUVitamin C: 5.6mgCalcium: 187mgIron: 0.9mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.