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a close up shot of a bowl of choclate steel cut oats topped with slivered almonds

Chocolate Steel Cut Oats

Sandi Gaertner
Easy gluten free chocolate steel cut oats breakfast recipe
4.75 from 4 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 4 bowls
Calories 335 kcal

Ingredients
  

  • 4 cups water
  • 1 ¾ cups steel cut oats
  • 3 tablespoons cocoa powder
  • ¼ cup maple syrup
  • 1 teaspoon pure vanilla extract
  • dash of salt

Instructions
 

  • Bring the water to boil in a pot.
  • Add in oats, cocoa, syrup, salt, and vanilla. Cover and cook on low.
  • Simmer for 20-25 minutes, stirring frequently.
  • Top with your favorite nondairy milk and almonds.

Notes

  1. If you are Celiac, it is critical that you use certified gluten free oats.
  2. If you like your oatmeal creamier, feel free to add more liquid while cooking the oats.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 335kcalCarbohydrates: 62gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 15mgPotassium: 102mgFiber: 8gSugar: 12gCalcium: 69mgIron: 3.4mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.