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–+ servings
two bowels of chilled watermelon soup

Chilled Watermelon Soup with Coconut Cream

Sandi Gaertner
You are going to love how easy this chilled watermelon soup is to make. It is one of the best cold summer soups ever!
5 from 4 votes
dairy free allergen icon
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
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Prep Time 5 minutes
Total Time 5 minutes
Course Gluten Free Soup Recipes
Cuisine American
Servings 4
Calories 86 kcal

Ingredients
  

  • 3 cups watermelon
  • ¼ cup coconut cream
  • 15 fresh mint leaves
  • lime infused olive oil for drizzle on top
  • ½ cup ice cubes
  • 3 tablespoons water

Instructions
 

  • Put all ingredients into a Vitamix, or other blender and blend until smooth.
  • Serve chilled.

Notes

  1. You can use a blender or food processor if you do not have a Vitamix.
  2. I like to use full-fat coconut cream because it adds creaminess.
  3. Serve in shot glasses at a party for a fun buffet table presentation.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 86kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 198mgFiber: 1gSugar: 7gVitamin A: 808IUVitamin C: 11mgCalcium: 20mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.