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–+ servings
Pieces of turmeric candy overflowing a white candy dish.

White Chocolate Turmeric Candy

Sandi Gaertner
An easy two ingredient white chocolate candy bark recipe.
5 from 8 votes
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Gluten Free Candy Recipes
Cuisine American
Servings 12 pieces
Calories 141 kcal

Ingredients
  

  • 11 ounces white chocolate chips
  • 1 teaspoon ground turmeric
  • Googly eyes and sprinkles

Instructions
 

  • Pour the white chocolate chips into a microwave safe bowl and microwave for 30 seconds. Stir. Repeat until the chocolate is melted.
  • Add turmeric and mix well.
  • Spread melted chocolate onto a piece of wax paper. Top with candy eyes, sprinkles, nuts, etc.
  • Place the tray into the freezer to set. Break into pieces and enjoy.

Notes

  1. To prevent burning, microwave in 20-30 second increments and stir between each increment.
  2. Add sprinkles, googly eyes, or any fun colorful topping.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 141kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 5mgSodium: 23mgPotassium: 79mgFiber: 1gSugar: 15gVitamin A: 8IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.