Apple Bourbon Cocktail
An easy cinnamon bourbon apple cider cocktail recipe.
Ingredients
- 3 ounces bourbon
- 1 teaspoon pure vanilla extract
- 1 ½ cups apple cider
- 2 teaspoons honey
- ¼ teaspoon ground cinnamon
- 1 teaspoon sugar
Instructions
- Add all ingredients to an ice-filled shaker.
- Put on the lid and shake.
- Use the strainer to pour into two glasses.
- This bourbon apple cider cocktail can be served straight up or on the rocks.
- Optional, rub honey along the rim and dip into cinnamon sugar
Notes
The word cider is a little generic. For this cocktail, you want a cider made with crisp, slightly tart apples if you can find that. My favorites are Gravenstein apple cider and Fuji apple cider. Fresh ciders from the farmer's market are especially good.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 215kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 187mgFiber: 1gSugar: 25gVitamin A: 3IUVitamin C: 2mgCalcium: 17mgIron: 1mg
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.