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+ servings
a skillet full of ground turkey shakshuka

Easy Ground Turkey Chili Shakshuka

Sandi Gaertner
An easy poached egg recipe using turkey chili.
4.81 from 21 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 6 servings
Calories 397 kcal

*As an Amazon Associate, I earn a small commission from qualifying purchases.

Ingredients
  

  • 1 pound ground turkey * see note
  • 1 onion diced
  • 1 orange pepper diced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 28 ounce can peeled tomatoes * see note
  • 14 ounces pinto beans
  • 14 ounces black beans
  • 4 eggs
  • ¼ cup cilantro
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper
  • cup grated cheddar cheese

Instructions
 

  • In a cast iron skillet, add olive oil and allow to heat 1 minute. Add ground turkey, garlic, peppers, green chiles, and diced onion.
  • Cook for 5 minutes until onion is soft and ground turkey is cooked.
  • Add spices, tomatoes, beans, and chilis. Bring to a boil.
  • Allow to boil for 3-5 minutes then reduce the heat to simmer.
  • Simmer for 20 minutes. Add 4 raw eggs.
  • Allow eggs to poach in the chili for 5 minutes.
  • Remove the skillet from the heat and put under a broiler for 5 minutes. After 2 1/2 minutes, add grated cheddar and then put back under the broiler for the remaining 2 1/2 minutes.
  • Enjoy hot, garnish with sour cream.

Notes

  1. You can use any ground meat. Feel free to use ground chicken, beef, pork, or even bison!
  2. Canned tomatoes are all good, but the Cento brand has a lot more flavor.
  3. Make it spicy with roasted hatch green chiles and sriracha!
  4. This will keep fresh up to 4 days in the refrigerator. Store in an air-tight container.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 397kcalCarbohydrates: 43gProtein: 37gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 157mgSodium: 714mgPotassium: 1149mgFiber: 14gSugar: 5gVitamin A: 1323IUVitamin C: 40mgCalcium: 172mgIron: 6mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.