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–+ servings

Savory Crispy Cheddar Hash Brown Waffles

Sandi Gaertner
Easy crispy hash brown waffles you make in your waffle iron.
5 from 25 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 8
Calories 177 kcal

Ingredients
  

  • 3 cups shredded russet potatoes
  • 1 egg
  • 1 cup cheddar cheese
  • ⅓ cup gluten free panko
  • ¼ cup scallions
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • 1 teaspoon olive oil spray

Instructions
 

  • Preheat your waffle iron.
  • Wash the russet potatoes. Shred them with a shredder into a bowl.
  • Use a paper towel to blot the extra moisture from the shredded potatoes.
  • Add all ingredients to the shredded potatoes and mix well.
  • Open the waffle maker and spray with olive oil.
  • Add a dollop of potato mixture to the waffle iron. Close the lid and cook for 5 minutes. (You may need to open the lid and check how the potato waffle is cooking. It may take longer based on how hot your waffle iron gets.)
  • Serve with sour cream, applesauce, or any topping you like.

Notes

These are delicious fried in a waffle maker but you can cook them stovetop if you don't have a waffle maker.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 177kcalCarbohydrates: 22gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 38mgSodium: 286mgFiber: 2gSugar: 1g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.