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+ servings

Gluten Free Fresh Peach Cobbler

Sandi Gaertner
Easy gluten free peach cobbler. This gluten free cobbler has a delicious biscuit topping.
4.55 from 35 votes
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soy free allergy icon
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10
Calories 211 kcal

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Ingredients
  

Fruit Base:

  • 6-8 fresh peaches sliced
  • ½ cup brown sugar
  • 1 tablespoons melted butter unsalted butter
  • 1 tablespoon cornstarch * see note
  • ½ teaspoon ground cinnamon

For the Topping:

  • 1 ¼ cup gluten free flour blend * see note
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • teaspoon sea salt
  • 1 egg large
  • 4 tablespoons melted butter
  • ¾ cup almond milk * see note
  • ¼ cup optional sliced almonds

Instructions
 

  • Preheat the oven to 350º F.
  • In a large bowl, add the dry ingredients and whisk to blend. In a smaller mixing bowl, add the wet ingredients and mix them. Mix the wet and dry ingredients together and let them sit while you prepare the peaches.
  • Wash your peaches, then slice the peaches into slivers. Add the peaches to a large sized bowl.
  • Add the melted butter, brown sugar, cornstarch, and ground cinnamon to the peaches and toss to mix.
  • Spray coconut oil (or other light oil) into an 8x8 baking dish. This will help prevent sticking.
  • Add peaches to the baking dish. Use a spoon to spread them around the pan evenly.
  • If you chose to use almonds, sprinkle almonds on top.
  • Spoon the cobbler mixture on top of the peaches.
  • Bake the cobbler for 20-25 minutes until done.
  • Serve with whipped cream or ice cream.

Video

Notes

  1. You can use fresh or frozen peaches in this recipe. Just thaw the frozen peaches before using them. If you use canned peaches, you will want to buy the least syrupy brand you can find and drain the peaches. If you don't like your cobbler too sweet, you may consider rinsing canned peaches in a colander.
  2. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  3. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  4. Other dairy-free kinds of milk will work but I do not recommend canned coconut milk.
  5. If your peaches are not ripe, ripening peaches is easy and you can choose how quickly to ripen them. If you have a couple of days, you can place your hard peaches in a brown paper bag. You can also put a banana in the bag, which will help speed this process up because of the ethylene gases.
  6. This cobbler will keep up to 4 days in an air-tight container in the refrigerator.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 211kcalCarbohydrates: 37gProtein: 3gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 115mgPotassium: 242mgFiber: 3gSugar: 24gVitamin A: 492IUVitamin C: 6mgCalcium: 74mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.