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–+ servings

Easy Gluten Free Hot Pockets

Sandi Gaertner
Simple gluten free hot pockets that you can fill with your favorite breakfast, lunch, or dinner fillings.
4.97 from 31 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 4
Calories 296 kcal

Ingredients
  

  • 8 slices gluten free bread * see note
  • 4 eggs boiled or scrambled
  • ½ cup shredded cheese
  • ¼ cup salsa
  • 2 tablespoons fresh cilantro

Instructions
 

  • You can make these with breakfast ingredients, or make them a meal by using your favorite meats. See the notes section below for ideas!
  • Preheat the oven to 350 degrees F.
  • On a cutting board, lay out the slices of bread and remove the crust with a knife. Use your palm to gently press down the bread. You don't have to press too hard, just a little.
  • Add the "bottom" 4 bread slices to a baking sheet.
  • Set four slices aside to be the tops for the breakfast pockets.
  • On the bottom halves, add cheese, salsa, egg, and cilantro. Feel free to customize these further with your favorite breakfast ingredients.
  • Place the top half bread slice on top of the bottom half. Use a fork to press down the edges of the bread to seal all the way around the bread.
  • Place on a baking sheet and bake at 350º F for 10 minutes. I used my toaster oven, but feel free to use your regular oven as well.

Notes

  1. I recommend using very soft gluten free white bread to make this recipe.
  2. Fill these hot pockets with breakfast foods like eggs and cheese and leftovers like chili, chicken pot pie, and pulled pork. You can also fill them with meatballs and sauce! See my post for a full list of ideas.
  3. Store in an airtight container in the refrigerator.
  4. Freeze them in a freezer-safe container or zipper bag.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1sandwichCalories: 296kcalCarbohydrates: 32gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 187mgSodium: 489mgPotassium: 114mgFiber: 2gSugar: 5gVitamin A: 575IUVitamin C: 0.4mgCalcium: 176mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.