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the top view of the whole sweet potato pie.

Gluten Free Sweet Potato Pie

Sandi Gaertner
Gluten free and dairy free sweet potato pie with a gingersnap crust is a quick and easy dessert that tastes like you spent the whole day in the kitchen.
4.91 from 11 votes
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nut free allergen icon
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10
Calories 175 kcal

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Ingredients
  

  • ¾ cup roasted sweet potato puree
  • ¾ cup coconut sugar or brown sugar
  • ¼ teaspoon ground nutmeg
  • teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 cup non-dairy or regular milk
  • 2 large eggs
  • 1 gluten free pie crust * see notes

Instructions
 

  • If you are in a hurry, roast your sweet potatoes the night before. I tossed the whole roasted potatoes into the refrigerator.
  • Preheat the oven to 350 degrees F.
  • In a large bowl, add sweet potatoes and all other ingredients.
  • Use a hand mixer to mix the ingredients. (This will help puree the sweet potato so it is smooth.)
  • Pour the ingredients into the ready made crust.
  • Bake 25-30 minutes until the middle is done.
  • Remove the pan to a cooling rack. When the pie is cooled to room temperature, place it in the refrigerator.

Notes

  1. If you want a marshmallow topping, bake the pie for 20 minutes. Remove the pie from the oven and add marshmallows to the top of the pie. Bake for an additional 10 minutes.
  2. Use canned sweet potato puree, or see the post for directions to roast sweet potatoes.
  3. Use a ready-made pie crust, or make this gluten free graham cracker pie crust or this traditional gluten free pie crust.
  4. Store the baked pie in the refrigerator.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 175kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 33mgSodium: 166mgPotassium: 166mgFiber: 1gSugar: 10gVitamin A: 4177IUVitamin C: 6mgCalcium: 52mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.