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+ servings
a white bowl filled with plum crisp

Easy Dairy Free Gluten Free Plum Crisp

Sandi Gaertner
A delicious gluten free plum crisp recipe that is easy to make with a granola topping.
5 from 3 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8 servings
Calories 257 kcal

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Ingredients
  

  • 5 cups plums seeds removed
  • 1 1 /4 cups granola
  • 2 tablespoons coconut oil
  • ¼ cup coconut sugar
  • 3 tablespoons maple syrup

Instructions
 

  • Spray an 8x8 pan with coconut oil. Preheat the oven to 325º F.
  • In a large bowl, add plums and toss with the coconut oil, coconut sugar, and maple syrup.
  • Pour the plums into the pan and top with the granola.
  • Bake for 25-30 minutes until the plums are soft.
  • Top with whipped cream or ice cream.

Notes

  1. Note, if your plums are super sweet, you may need to decrease sweetener, and if your plums are more tart, you may need to increase sweetener.
  2. You can use different types of fruit, and any type of plum. Just be sure to remove the pits!
  3. Use store-bought granola, or try my easy gluten free cinnamon granola recipe.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 42gProtein: 4gFat: 9gSaturated Fat: 4gSodium: 21mgPotassium: 297mgFiber: 3gSugar: 24gVitamin A: 356IUVitamin C: 10mgCalcium: 41mgIron: 2mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.