Go Back Email Link
–+ servings
a white bowl filled with cinnamon flavored cream cheese

Maple Cinnamon Cream Cheese

Sandi Gaertner
A deliciously creamy homemade maple cinnamon cream cheese spread. Served on Sweet Potato Toast.
5 from 3 votes
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
vegetarian icon
Print Pin it
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 8
Calories 124 kcal

Ingredients
  

  • 8 ounces cream cheese
  • 2 tablespoons whipping cream
  • ½ teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground cloves

Instructions
 

  • Allow cream cheese to warm to room temperature
  • Place all of the cream cheese spread ingredients into a food processor and blend until whipped.
  • Spread the cream cheese schmear on the toast and top with sliced bananas and a honey drizzle

Video

Notes

  1. I recommend using full-fat cream cheese instead of low fat. It spreads better and is creamier.
  2. This cream cheese schmear will keep up to 4 days in an air-tight container.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 124kcalCarbohydrates: 5gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 36mgSodium: 93mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 436IUCalcium: 36mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.