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–+ servings

Gluten Free Blueberry French Toast Muffins

Sandi Gaertner
Delicious, easy gluten free blueberry French Toast muffins. They make an easy grab and go breakfast.
4.84 from 6 votes
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nut free allergen icon
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 12 Muffins
Calories 380 kcal

Ingredients
  

  • 6 cups bread cubes
  • 5 eggs
  • 1 cup milk
  • ¼ cup maple syrup
  • ½ cup fresh or frozen blueberries optional

Instructions
 

  • Preheat the oven to 350º F.
  • Take a loaf of Franz Gluten Free Blueberry Bread, place it on a cutting board, and cut it into cubes.
  • Pour the cubes into a large bowl.
  • In a smaller bowl, add the wet ingredients and whisk to blend.
  • Pour the egg mixture over the bread cubes and add the fresh blueberries.
  • Mix well so all of the bread cubes are coated.
  • Let sit for 5 minutes so the egg mixture absorb into the bread cubes.
  • Spray a muffin tin with coconut oil and fill each section with the bread cube mixture.
  • Bake for 20 minutes until done.
  • Enjoy!

Notes

  1. You can use any gluten free bread in this recipe.
  2. If you don't have blueberries on-hand, use any fruit you have including apples, strawberries, etc.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 65gProtein: 15gFat: 6gSaturated Fat: 2gCholesterol: 70mgSodium: 649mgPotassium: 287mgFiber: 5gSugar: 13gVitamin A: 132IUVitamin C: 1mgCalcium: 204mgIron: 5mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.