Gluten Free Egg-Free Vanilla Donuts
These gluten free and egg-free mini vanilla donuts are light and fluffy and absolutely delicious for those with food allergies.
Ingredients
- 1 ¾ cups gluten free flour blend * see note
- 1 cup cane sugar
- 1 teaspoon baking powder aluminum-free
- 2 tablespoons Bob's Red Mill Egg Replacer
- ⅛ teaspoon salt
- ½ cup unsalted butter melted
- ¼ cup water to make eggs with the egg replacer
- 2 teaspoons pure vanilla extract
- ¾ cup non-dairy milk
Instructions
- Preheat your donut maker, or set your oven to preheat to 350º F.
- In a mixing bowl, add the dry ingredients and whisk to blend.
- Add the egg replacer and water to a small dish and allow to sit per the instructions. Each brand varies a little, so do what is written on the package.
- Grab a smaller bowl and add your wet ingredients and mix.
- Pour the wet ingredients into the dry ingredients, and add the egg replacer mixture, and mix until "barely mixed".
- Place the donut batter into each section of the donut maker, or add to a greased donut pan.
- Cook in the donut maker 4-5 minutes or bake for 20-25 minutes (depending on the size of the donut areas in your baking pan.)
- Dust with optional powdered sugar.
Notes
- I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
- If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 3/4 teaspoon.
- These donuts will keep up to 4 days in an airtight container, or up to 4 months in the freezer.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1donutCalories: 138kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 19mgSodium: 72mgPotassium: 42mgFiber: 1gSugar: 12gVitamin A: 184IUCalcium: 33mgIron: 1mg
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.