Go Back Email Link
–+ servings
a loaded twice baked potato on a plate with a fork

Loaded Air Fryer Twice Baked Potatoes

Sandi Gaertner
This easy air fryer loaded twice baked potatoes recipe is stuffed with bacon, grilled chicken, and lots of cheese.
5 from 6 votes
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Print Pin it
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 6
Calories 171 kcal

Ingredients
  

  • 3 large potatoes * see note
  • 2 grilled chicken breasts sliced
  • 3-4 slices of cooked bacon
  • ½ cup shredded cheddar cheese
  • ¼ cup heavy cream
  • salt and pepper to taste
  • optional 1/4 cup sour cream
  • 1 tablespoon chives

Instructions
 

  • Preheat your air fryer to 400º F.
  • Wash your potatoes and pierce each several times with a fork. This will allow hot steam to vent out of the potatoes.
  • Cook the potatoes for 15 minutes each side in the air fryer.
  • When the potatoes are done, stab a fork inside. If the potato is soft in the middle, it is finished cooking.
  • Cut each potato in half lengthwise and scoop the potato middles out of each one into a large bowl.
  • Add the heavy cream, cheese, chicken, and bacon to the potato middles and mix well.
  • Scoop the potato mixture back into each potato skin and top with shredded cheese.
  • Bake at 350º F for 5 minutes until the cheese is melted.
  • Serve hot as a meal or side dish.

Notes

1. I prefer to use russet potatoes because they are larger and have less moisture than other potato varieties. This helps to keep the filling light.
2. To make this recipe dairy-free, use vegan cheese like VioLife brand.
3. These baked potatoes will keep up to 4 days in an air-tight container.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 171kcalCarbohydrates: 1gProtein: 20gFat: 9gSaturated Fat: 5gCholesterol: 73mgSodium: 105mgPotassium: 165mgFiber: 1gSugar: 1gVitamin A: 274IUVitamin C: 1mgCalcium: 83mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.