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–+ servings
A big bowl of apple crisp ala mode.

The Best Gluten Free Apple Crisp

Sandi Gaertner
This delicious homemade gluten free apple crisp recipe is sure to please! It is ful of sweet brown sugar and yummy tart apples. Top with whipped cream or vanilla ice cream!
5 from 12 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10 servings
Calories 258 kcal

Equipment

  • 9x13 baking dish

Ingredients
  

  • ¾ cup gluten free flour blend * see note
  • 1 cup gluten free rolled oats * see note
  • ¾ cup brown sugar
  • dash of salt
  • 1 ½ teaspoons ground cinnamon (1 tsp in the crisp topping and 1/2 tsp in the apples.)
  • ½ cup butter *see note
  • 6 cups chopped apples peeled or unpeeled
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat your oven to 350º F.
  • In a large bowl, combine the gluten free flour blend, gluten free oats, brown sugar and cinnmon. Whisk to blend.
  • Take your softened butter and use a pastry blender to cut the butter into the oat mixture.
  • Spray the baking dish with cooking spray. Add your apples to a bowl and toss with sugar, lemon juice, and cinnamon. Optional, if you like the filling a little creamier, melt 2 TBSP of butter and toss it with the apples.
  • Add the chopped apples to the baking dish.
  • Sprinkle the crisp topping over the apples. Spread it out so it evenly coats the apples.
  • Bake 45 minutes until the apples are tender.
  • Top with vanilla ice cream or whipped cream.

Notes

  1. I like to use tart apples like Granny Smith, Gravenstein, or Pink Lady for this recipe.
  2. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  3. It is critical to use certified gluten free oats if you are Celiac. Cross-contamination runs high in regular oats. Use whole rolled oats, not quick oats.
  4. Use vegan butter for dairy-free!
  5. This gluten free apple crisp will keep up to 4 days in the refrigerator.
Optional Mix-Ins:
  • Blueberries
  • Strawberries
  • Raisins
  • Walnuts or pecans

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 258kcalCarbohydrates: 42gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 87mgPotassium: 136mgFiber: 4gSugar: 28gVitamin A: 325IUVitamin C: 3mgCalcium: 34mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.