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–+ servings
Cookies and cream cookies on a plate with crushed oreos.

Gluten Free Cookies and Cream Cookies

Sandi Gaertner
Deliciously fun gluten free cookies and cream cookies make a great treat for all Oreo lovers!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Gluten Free Cookies and Bar Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 18 cookies
Calories 157 kcal

Ingredients
  

  • 1 ½ cups gluten free flour blend * see notes
  • ½ cup brown sugar
  • 1 teaspoon baking powder aluminum free
  • ⅛ teaspoon sea salt
  • 12 oreo cookies
  • 2 large eggs
  • 10 tablespoons butter softened
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350º F and set the oven rack to the middle position.
  • In a large bowl, add the dry ingredients and use a wire whisk to blend them together.
  • In a medium bowl, add the Oreos and use a pastry cutter to crush the cookies into different sizes. Pour them into the dry ingredients.
  • In a small bowl, add the wet ingredients and whisk to mix.
  • Pour the wet ingredients into the dry ingrediebts and use a large spoon to mix them together into a soft cookie doughh.
  • *Note, you can use a standing mixer with a paddle attachment to make these cookies if you prefer. Add the wet ingredients into the bowl of a stand mixer. Mix on low speed until blended, then turn it off. Add in the dry ingredients and mix until the cookie dough is formed.
  • Line a baking pan with parchment paper.
  • Use a medium cookie scoop to scoop cookie dough onto the pan. Space the cookies out 1 1/2 inches apart. These cookies do not spread much.
  • Bake the cookies for 10 minutes and remove them from the oven.
  • Move the cookies to a wire rack to cool.

Notes

  1. I tested this recipe with King Arthur Measure for Measure and Bob's Red Mill 1 to 1 Gluten Free Flour Blend. Both worked well. I have not tested other gluten free flour blends. Some are starchier than others, so you may need a little less flour with some brands.
  2. If your mix doesn't contain xanthan gum or guar gum, add 1 teaspoon.
  3. You can use gluten free Oreos or one of the copycat brands.
  4. These cookies will keep fresh for up to 4 days in the refrigerator or for up to 4 months in a freezer bag in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1cookieCalories: 157kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 106mgPotassium: 58mgFiber: 1gSugar: 10gVitamin A: 221IUCalcium: 28mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.