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–+ servings
A stack of gluten free pumpkin waffles topped with pecans.

Easy Gluten Free Pumpkin Waffles

Sandi Gaertner
This quick and easy gluten free pumpkin waffles recipe makes the fluffiest waffles! They are easy to make, and freezable so you can have waffles any time.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 8 waffles
Calories 294 kcal

Ingredients
  

  • 2 ½ cups gluten free flour blend * see note
  • 3 teaspoons baking powder It is important to use aluminum-free.
  • ⅛ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ¼ cup brown sugar
  • 1 cup pureed pumpkin
  • 4 large eggs
  • 2 cups non-dairy milk or regular milk
  • ¼ cup light oil or butter
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat your waffle iron according to the manufacturer's directions.
  • In a large mixing bowl, add the dry ingredients (the first six ingredients). Whisk to blend them.
  • Add the wet ingredients, or the remaining ingredients, to a medium-sized bowl and whisk to blend.
  • Pour the wet ingredients into the dry ingredients and whisk into a nice pancake batter.
  • Use a ladle or large spoon to add the batter to the waffle iron. Cook according to manufacturer's directions. (Each unit tends to have different cook times.)
  • Remove the cooked waffle to a plate and repeat until you use up all of the batter.
  • Serve hot with maple syrup.

Notes

  1. I tested this recipe with King Arthur Measure for Measure gluten free flour. Other blends should work well, but keep an eye on the batter consistency. Starchy blends will need more liquid.
  2. Add one teaspoon if your flour blend doesn't contain xanthan or guar gum.
  3. Store leftovers in an airtight container for up to 4 days, or freeze in a freezer bag.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1waffleCalories: 294kcalCarbohydrates: 41gProtein: 9gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 89mgSodium: 96mgPotassium: 349mgFiber: 5gSugar: 12gVitamin A: 4985IUVitamin C: 1mgCalcium: 195mgIron: 2mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.