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–+ servings

Sweet Potato and Leeks with Honey

Sandi Gaertner
Easy kid-friendly sweet potato and leeks side dish.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 6 people
Calories 140 kcal

Ingredients
  

  • 4 sweet potatoes sliced
  • 2 leeks sliced
  • 1 tablespoon honey
  • 2 tablespoons coconut oil
  • salt and pepper to taste

Instructions
 

  • In a large cast iron skillet, heat oil on medium heat.
  • Add sweet potatoes and leeks.
  • Cook until done. (The sweet potatoes will be soft if you stick a fork in it.)
  • Turn heat to low.
  • Drizzle with honey.
  • Toss to coat.
  • Add salt and pepper to taste.

Notes

Slice the sweet potatoes about 1/4 inch thickness.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 81mgFiber: 3gSugar: 10g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.