In a saucepan, add peanut butter, honey, and coconut oil.
Cook on low heat until melted. Add chocolate chips.
Stir until mixed.
To make this in the microwave, add the chocolate, peanut butter, honey, and oil in a microwave-safe dish. Microwave 35 seconds, then stir. Repeat intervals of 20 seconds until the mixture is melted. Mix to combine.
Add oats and almond meal.
Drop into a mini muffin tin, or onto a cookie sheet.
Refrigerate until hardened.
Refrigerate any extras in a container.