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The top view of a tray full of chocolate oat cookies.

Gluten Free No Bake Cookies

Sandi Gaertner
Easy gluten free no-bake chocolate oat cookies. These cookies are a great way to make cookies without heating up the house in the summer.
5 from 7 votes
an egg free allergen icon
gluten free allergy icon
soy free allergy icon
vegetarian icon
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Gluten Free Cookies and Bar Recipes
Cuisine American
Servings 20 cookies
Calories 222 kcal

Ingredients
  

  • 1 cup peanut butter smooth or crunchy
  • cup honey
  • cup coconut oil
  • 2 cups gluten free rolled oats use certified gluten free oats
  • ½ cup almond flour
  • ¾ cup shredded coconut unsweetened
  • ¾ cup chocolate chips

Instructions
 

  • In a medium-sized saucepan, add the peanut butter, honey, and coconut oil.
  • Cook on low heat until melted. Stir frequently Add the chocolate chips.
  • Stir until mixed. The chocolate chips will melt quickly.
  • To make this in the microwave, add the chocolate, peanut butter, honey, and oil in a microwave-safe dish. Microwave 35 seconds, then stir. Repeat intervals of 20 seconds until the mixture is melted. Mix to combine.
  • Add the oats and almond meal.
  • Mix together.
  • Drop into a mini muffin tin, or use a cookie scoop to drop cookie dough onto a wax paper-lined cookie sheet.
  • Refrigerate the cookies for one hour until hardened.
  • Refrigerate any extras in a container. You can also freeze the cookies in a zip-style bag.

Notes

1. Make sure to use certified gluten free oats. I used Bob's Red Mill Gluten Free Rolled Oats. 
2. To make these cookies nut-free, omit the almond flour and add 1/4 cup of additional rolled oats. Use Sunbutter instead of peanut butter.
3. To make this recipe dairy-free, use a dairy-free chocolate chip like Enjoy Life brand.
4. Store in an airtight container in the refrigerator.
5. Feel free to add mixins like M&Ms, nuts, chocolate chips, etc.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 222kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 69mgPotassium: 116mgFiber: 2gSugar: 12gVitamin A: 15IUVitamin C: 0.1mgCalcium: 25mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.