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+ servings
top view of a tray full of chocolate oat cookies

No Bake Chocolate Oat Cookies

Sandi Gaertner
Easy gluten free no-bake chocolate oat cookies.
5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Gluten Free Cookies and Bar Recipes
Cuisine American
Servings 14
Calories 272 kcal



  • In a saucepan, add peanut butter, honey, and coconut oil.
  • Cook on low heat until melted. Add chocolate chips.
  • Stir until mixed.
  • To make this in the microwave, add the chocolate, peanut butter, honey, and oil in a microwave-safe dish. Microwave 35 seconds, then stir. Repeat intervals of 20 seconds until the mixture is melted. Mix to combine.
  • Add oats and almond meal.
  • Mix together.
  • Drop into a mini muffin tin, or onto a cookie sheet.
  • Refrigerate until hardened.
  • Refrigerate any extras in a container.


1. Make sure to use certified gluten free oats.
2. To make these cookies nut-free, omit the almond flour and add ¼ cup additional rolled oats. Use Sunbutter instead of the peanut butter.


Serving: 1gCalories: 272kcalCarbohydrates: 26gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 8gCholesterol: 2mgSodium: 22mgFiber: 4gSugar: 14g
Keyword gluten free chocolate oat cookies, gluten free no-bake chocolate oat cookies
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