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Gluten Free Cornmeal Scones

Sandi Gaertner
Easy gluten free  cornmeal delicata squash scones
5 from 4 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Gluten Free Scones
Cuisine American
Servings 8
Calories 207 kcal



  • Preheat the oven to 350 degrees.
  • In a frying pan, heat up olive oil on medium heat.
  • Cook cubed delicata squash until tender.
  • Allow squash to cool.
  • In a large bowl add cornmeal and gluten free flour. Whisk in all other dry ingredients to blend.
  • Add cold butter and use a pastry blender to cut butter into the dough.
  • Add squash and wet ingredients.
  • Mix well.
  • Put a piece of parchment paper down on a baking sheet.
  • Put dough onto the sheet and spread to a circle shape (see photo above.)
  • Make 8 cuts, similar to a pizza. If dough sticks to the knife, wipe off before making the next cut.
  • Bake for 25 minutes until done.


Make sure you use a gluten free corn flour to avoid cross contaimination of ingredients.


Serving: 1gCalories: 207kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 14mgSodium: 399mgFiber: 2gSugar: 1g
Keyword cornmeal scones recipe, gluten free cornmeal scones
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