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+ servings

Raspberry Mousse

Sandi Gaertner
Easy raspberry mousse using fresh sweet raspberries. A kid-favorite!
4.73 from 111 votes
Prep Time 15 mins
Cook Time 10 mins
Additional Time 2 hrs
Total Time 2 hrs 25 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 6 people
Calories 319 kcal


  • ¼ cup cold water
  • ½ cup boiling water
  • 2 teaspoons gelatin
  • 1 tablespoon lemon juice
  • ¼ cup organic sugar
  • 1 ¼ cup fresh raspberries
  • 2 cups heavy cream
  • 1 vanilla bean sliced and seeds removed


  • In a small saucepan, add cold water.
  • Mix in gelatin and allow to sit for 5 minutes.
  • Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries.
  • Bring to boil on medium heat.
  • Turn down the heat to low and boil for 5 minutes.
  • Pour mixture into a Vitamix or food processor and blend until smooth.
  • (This reduces the raspberry seeds.)
  • Allow to cool 10 minutes.
  • In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form.
  • Fold in the raspberry mixture and allow to cool in the refrigerator for 1 hour.



Serving: 1gCalories: 319kcalCarbohydrates: 14gProtein: 3gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 25mgFiber: 2gSugar: 12g
Keyword homemade raspberry mousse, raspberry mousse
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