Go Back Email Link
+ servings

Gluten Free Cowboy Cookies

Sandi Gaertner
Easy gluten free cowboy cookies filled with coconut, gluten free whole oats, pecans, and chocolate chip cookies
4.58 from 54 votes
gluten free allergy icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Gluten Free Cookies and Bar Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 24 cookies
Calories 144 kcal

*As an Amazon Associate, I earn a small commission from qualifying purchases.

Ingredients
  

  • 1 ¼ cups gluten free oats * see note
  • 1 ¼ cup gluten free flour blend * see note
  • ½ cup shredded unsweetened coconut
  • ¼ cup walnuts or pecans
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • ½ cup unsalted butter melted
  • cup chocolate chips

Instructions
 

  • Preheat the oven to 350º F.
  • Line a cookie sheet with parchment paper
  • In a large bowl, combine dry ingredients. Whisk to blend.
  • In a small bowl, add wet ingredients and mix.
  • Pour wet ingredients into dry ingredients and mix.
  • Use a cookie scoop to make cookie dough balls.
  • Put onto the cookie sheet and bake for 8 minutes.
  • Allow to cool on a cooling rack.

Video

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. To make this recipe dairy-free, substitute the butter for vegan butter.
  4. Use unsweetened shredded coconut.
  5. Make sure to use certified gluten free rolled oats. 
  6. These cookies will keep up to 4 days in the refrigerator. 
  7. Freeze in a zipper-style freezer bag. Lay flat until they are frozen.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 144kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 90mgPotassium: 49mgFiber: 2gSugar: 11gVitamin A: 144IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.