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+ servings

Gluten Free Baked Cannoli Bites

Sandi Gaertner
Easy baked gluten-free cannoli cups that are perfect for a dessert buffet or entertaining.
4.94 from 15 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 24
Calories 90 kcal

Ingredients
  

  • 2 cups Bob's Red Mill 1 to 1 Gluten Free Flour Blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 3 tablespoons sugar
  • ½ teaspoon cardamom
  • teaspoon salt
  • ¼ cup cold butter
  • 1 large egg
  • 1 tablespoon apple cider vinegar
  • 6 tablespoons cold water
  • For Filling:
  • 8 ounces mascarpone cheese
  • ½ teaspoon cardamom
  • 3 tablespoons powdered sugar

Instructions
 

  • In a large bowl, add all dry ingredients.
  • Whisk to blend.
  • Add cold butter and cut in with a pastry blender.
  • Cut butter into flour mixture until it looks like large crumbs.
  • Add remaining wet ingredients and mix well.
  • On a floured surface, roll out dough to ¼ inch thickness.
  • Use a round cookie cutter to cut out small circles.
  • Press dough cut outs into mini muffin tin. Press center down with fingers to make bowls.
  • Bake at 350 degrees for 10-15 minutes until done.
  • Move to cooling rack and allow to cool.
  • Filling
  • Mix mascarpone cheese with sugar and cardamom.
  • Use a spoon to fill each cup with mascarpone filling.
  • Top with sprinkles.
  • Spoon fill

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 26mgSodium: 70mgSugar: 3g
Keyword gluten free baked cannoli
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