Chilled Watermelon Soup with Coconut Cream
You are going to love how easy this chilled watermelon soup is to make. It is one of the best cold summer soups ever!
- 3 cups watermelon
- ¼ cup coconut cream
- 15 fresh mint leaves
- lime infused olive oil for drizzle on top
- ½ cup ice cubes
- 3 tablespoons water
- You can use a blender or food processor if you do not have a Vitamix.
- I like to use full-fat coconut cream because it adds creaminess.
- Serve in shot glasses at a party for a fun buffet table presentation.
Serving: 1gCalories: 86kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 198mgFiber: 1gSugar: 7gVitamin A: 808IUVitamin C: 11mgCalcium: 20mgIron: 1mg