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+ servings
two bowels of chilled watermelon soup

Chilled Watermelon Soup with Coconut Cream

Sandi Gaertner
You are going to love how easy this chilled watermelon soup is to make. It is one of the best cold summer soups ever!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Gluten Free Soup Recipes
Cuisine American
Servings 4
Calories 86 kcal

Ingredients
  

  • 3 cups watermelon
  • ¼ cup coconut cream
  • 15 fresh mint leaves
  • lime infused olive oil for drizzle on top
  • ½ cup ice cubes
  • 3 tablespoons water

Instructions
 

  • Put all ingredients into a Vitamix, or other blender and blend until smooth.
  • Serve chilled.

Notes

  1. You can use a blender or food processor if you do not have a Vitamix.
  2. I like to use full-fat coconut cream because it adds creaminess.
  3. Serve in shot glasses at a party for a fun buffet table presentation.

Nutrition

Serving: 1gCalories: 86kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 198mgFiber: 1gSugar: 7gVitamin A: 808IUVitamin C: 11mgCalcium: 20mgIron: 1mg
Keyword chilled watermelon soup, cold watermelon soup
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