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–+ servings

Heirloom Tomato Gazpacho

Sandi Gaertner
Easy fresh heirloom tomato and shishito pepper gazpacho.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Gluten Free Soup Recipes
Cuisine American
Servings 4 people
Calories 191 kcal

Ingredients
  

  • 2 ½ cups tomato juice I tossed heirloom tomatoes into my Vitamix and liquified them to make my juice
  • 2 tablespoons avocado oil
  • 6 large shishito peppers
  • 3 tablespoons red wine vinegar
  • 1 clove garlic
  • ⅓ cup onion
  • 1 cup chopped heirloom tomatoes
  • salt and pepper to taste

Instructions
 

  • In my vitamix I liquified heirloom tomatoes (about 3 large) I ended up with 2 1/2 cups of juice.
  • Add oil, garlic, and vinegar.
  • Pulse medium speed until garlic is ground up.
  • Add tomatoes, onion, and peppers.
  • Pulse on low speed until tomatoes, onion, and peppers are coarse and chunky.
  • Serve chilled.
  • Garnish with feta and cilantro.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 191kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 503mgFiber: 4gSugar: 19g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.