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+ servings
black soup crocks filled with comforting tumeric vegetable soup

Turmeric Chicken Soup {cold and flu busting soup}

Sandi Gaertner
Turmeric chicken soup is an amazing cold and flu busting, clean eating comfort food. You will fall in love with this delicious gluten free chicken vegetable soup!
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Gluten Free Soup Recipes
Cuisine American
Servings 10
Calories 186 kcal

Ingredients
  

  • 6 cups water
  • 32 ounces low sodium chicken broth
  • 2 large chicken breasts raw
  • 1 tablespoon turmeric
  • 2 teaspoons cumin
  • 2 teaspoons salt I added more later so you may want to taste and add salt as needed
  • 1 cup peas (frozen or fresh, not canned)
  • 1 large onion diced
  • 4 parsnips chopped
  • 2 large potatoes diced
  • 1-2 zucchini diced
  • 1 ½ tablespoons olive oil
  • cilantro for garnish

Instructions
 

  • In a large soup pot, heat olive oil on medium heat.
  • Add onion and cook 3 minutes.
  • Add other vegetables and cook 5 minutes until they soften.
  • Add raw chicken breasts, water, broth, and spices.
  • Cover and bring to a boil.
  • Once boiling, reduce heat to medium low and cook until the chicken breasts are done.
  • Remove the chicken and with two forks, shred the chicken.
  • Return the chicken shreds to the pot and simmer for 10 minutes so the flavors soak into the chicken.
  • Garnish with cilantro.

Nutrition

Serving: 1gCalories: 186kcalCarbohydrates: 26gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 545mgFiber: 4gSugar: 5g
Keyword chicken soup recipes, gluten free soup recipes, turmeric chicken soup
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